Thanks to you, our youth are becoming budding chefs. In August our virtual cooking class had youth (aged 15-21) in our Cornerstone program whipping up delicious meals for their families. These youth are receiving mental health services and working to build the skills they need to transition to adulthood. The meal had a Greek pasta salad, fried potato chips, chicken pizza, and pineapple upside-down cake all made entirely from scratch — YUM!

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