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5:00 pm

Cooking Matters for Adults – Session 6

March 26, 2015 @ 5:00 pm

Limited Space Available, Register Today! This 6-week course, hosted by Gleaners Community Food Bank, teaches you how to shop for and prepare healthy meals on a limited budget. Learn how to: Use proper knife techniques Read ingredient labels Cut up a whole chicken Make a healthy meal for a family of four on a $10 […]

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